Socioeconomic Status and Foodborne Pathogens in Connecticut, USA, 2000–20111
نویسندگان
چکیده
منابع مشابه
Socioeconomic Status and Foodborne Pathogens in Connecticut, USA, 2000–20111
Foodborne pathogens cause >9 million illnesses annually. Food safety efforts address the entire food chain, but an essential strategy for preventing foodborne disease is educating consumers and food preparers. To better understand the epidemiology of foodborne disease and to direct prevention efforts, we examined incidence of Salmonella infection, Shiga toxin-producing Escherichia coli infectio...
متن کاملSocioeconomic Status and Campylobacteriosis, Connecticut, USA, 1999–2009
Reported changes in health-related behaviours in Chinese urban residents in response to an influenza pandemic. To the Editor: Campylobacter is the second most common bacterial cause of foodborne gastrointestinal illnesses in the United States and the leading cause of these illnesses in Connecti-cut (1). It is also the leading identifiable cause of Guillain-Barré syndrome in the United States an...
متن کاملefl students gender and socioeconomic status: the use of politeness strategies in the first and second languages
within the components of communicative competence, a special emphasis is put on the “rules of politeness,” specifically the politeness strategies (brown and levinson, 1978) that speakers deploy when performing the request speech act. this is because the degree of imposition that making a request places upon one’s interlocutor(s) has been seen to be influenced by several factors among which, as ...
Foodborne Pathogens In
National Institute for Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, Beijing 100021, China; △ Guangdong Provincial Center for Disease Control and Prevention, Guangzhou 510300, Guangdong, China; Guangxi Regional Center for Disease Control And Prevention, Nanning 530028, Guangxi, China; Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou 310051,...
متن کاملEmerging foodborne pathogens.
The broad spectrum of foodborne infections has changed dramatically over time, as well-established pathogens have been controlled or eliminated, and new ones have emerged. The burden of foodborne disease remains substantial: one in four Americans is estimated to have a significant foodborne illness each year. The majority of these illnesses are not accounted for by known pathogens, so more must...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Emerging Infectious Diseases
سال: 2015
ISSN: 1080-6040,1080-6059
DOI: 10.3201/eid2109.150277